Baked goods
The baked goods category is one of the largest and most widespread on our continent. Cookies, puddings, breads and baked goods have historically made up the base of our population’s food pyramid. This segment is no stranger to trend changes envisaging healthier products, including all the plant-based options opening up a vast range of options for us to expand into new categories as well as new gluten-free bases. The notion of “healthy indulgence” represents a shift in emphasis and an exciting opportunity for our clients, as we have been able to establish thanks to our global trends research program. Sugar reduction is a huge challenge in this category. Functional products have pushed this towards the concept of added value that is crucial when it comes to accompanying those Latino consumers who tend to be closer to the base of the socioeconomic pyramid.
We keep a close eye on local and global market trends, and we stay abreast of consumer preferences and the latest developments. Thanks to our innovative technologies and ingredients, we can help you create baked goods products that taste great, come with less sugar, and even provide additional nutritional benefits.
We understand that for your batters to be successful, they must offer a combination of flavor, shape and texture, in addition to meeting the regulatory challenges of reducing sugar. Our baking experts will help you in your product developments, coming up with options for flavor, texture, color and functionality. We have the solution to help you make successful batters. Tell us about your challenges so we can accompany you in your development thanks to our extensive portfolio of products.