Dairy
The dairy category that has always been more traditional is now expanding fast into new kinds of products, innovating with new plant-based and alternative protein bases.
From dairy drinks, yogurt, and ice cream to instant and refrigerated desserts, cream cheese, and spreads, we take a local approach to ensure we meet national preferences, at the same time offering innovative concepts that satisfy consumer desire for something “new.”
We keep a close eye on local and global markets and we stay abreast of consumer preferences and the latest developments. The latest trends are revolutionizing the shape and format of dairy products, particularly in the area of health and wellness, which has been a key driver for consumers. Whereas in the past, people may have been willing to compromise taste for health benefits, today consumers insistently want “value for money” –products offering flavor but also protein, functional and botanical ingredients, as well as less sugar, fat and calories, but without losing the indulgent feel.
Even in traditional local markets, dairy products today offer dynamic opportunities. Thanks to our innovative technologies and ingredients, we can help you create dairy products that are both healthy and indulgent.
We know that for your products to be successful, they must be able to combine flavor with a pleasant mouthfeel, as well as meet the regulatory challenges of reducing sugar and fat. For this, we have experts who will help you take your developments from concept to reality, in terms of flavor, texture, color and functionality. We have the solutions you need for your dairy products. Tell us about your challenges so we can accompany you in your development thanks to our extensive portfolio of products.