Savory Snacks
Savory snacks are all about familiar flavors, childhood memories, and family recipes. They’re comfort food, and current demand is raising the bar to ensure they are increasingly healthy for consumers. Constant innovation in the savory snacks market means the challenge to meet today’s demands is substantial.
Health and wellness trends in the savory category are driven by the need for healthier, lower-salt and lower-fat options. Flexitarians around the world are moving the innovation needle toward plant-based products and alternative proteins. So now, consumers expect these healthy options, in addition to great texture and flavor.
We keep a close eye on local and global markets, and are constantly checking out new culinary experiences to stay abreast of consumer preferences and the latest developments. Our Savory innovation area will help you create plant-based sauces, soups, ready meals, noodles, processed meats and dishes to respond to these global and local trends.
We understand that for your product to be successful, it must combine a whole host of factors such as taste, appearance, and mouthfeel, in addition to meeting today’s challenges of reducing salt, while offering umami, richness, and freshness. We have excellent culinary expertise at our disposal, able to come up with the best solutions for your savory creations. Tell us about your challenges so we can accompany you in your development thanks to our extensive portfolio of products.