Snacks
From crisps, chips and rice crackers, to extruded products and nuts, when we think of snacking, we’re often faced with the dilemma of having to choose between “healthy” and “indulgent” But consumers no longer need to make that choice—they can enjoy both options simultaneously.
Snacks are a segment that has varied enormously in textures, raw materials and technologies over the last decade. Not to mention the huge expectations there are in this segment today thanks to the wide array and availability of world flavors. This market has opened up to a new world of diversity and increasingly healthy options, which means that snacks can now be healthy, indulgent and authentic—all at the same time. The category today is very far from being “traditional”.
We keep a close eye on local and global market trends, and we stay abreast of consumer preferences and the latest developments. Thanks to our innovative technologies and ingredients, we can help you create tasty, healthy snacks, low in fat and sodium, but sensationally succulent and even able to offer nutritional benefits.
We understand that for your snacks to be successful, they must combine flavor, visual appeal, give a pleasant sensation in the mouth, and meet the challenges of regulatory sodium and fat reduction. Our experts will help you turn a snacking experience not only into an indulgent affair but also one that is holistically complete, from flavor, texture and color, to functionality. We have the solutions for your snacks. Tell us about your challenges so we can accompany you in your development thanks to our extensive portfolio of products.